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Egg Fried Rice

A staple from the very popular Indo-Chinese cuisine

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Tomato Bell Pepper Soup

Tomato and BellPepper soup made in soupmaker

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Carrot & White Bean Hummus

A hummus using carrots, white beans and with the flavour of Italian Basil.

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Himachali Aloo Palda

A yogurt and potato curry from the mountains of North India.

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Mango Lassi Frozen Yogurt

Mango Lassi, Banana, cardamom Frozen Yogurt topped with caramelized desiccated coconut

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Savoury Green Smoothie

Savoury Green Smoothie with flavours of ginger, mint, cucumber - just 121 calories per serving!

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Grilled Paneer Salad

Grilled paneer with baby spinach, mango and bell peppers in a dill-cider vinaigrette.

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Mango Yogurt Breakfast Parfait

A mix of mango yogurt, crunchy muesli, fruits and toasted sesame seeds go into this breakfast parfait

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Indian Style Eggplant with Millet

Eggplant with Millet in Indian spices

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Sprouted Fenugreek Seed Salad

Sprouted Fenugreek Seed Salad - An Indian spice that is a part of curry powders, is a seed that can be sprouted.

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Brown Rice & Lentil Sweet Dish

Chakkarapongal- a festive sweet dish from South India, made for the harvest festival, Pongal.

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Turmeric Hummus with Green Mango

An unusual hummus flavour with turmeric providing a golden hue and green mangoes giving it a refreshing tartness - a summer special

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Marinara Sauce using Fresh Tomatoes

Homemade marinara sauce made from fresh tomatoes, which are in season right now.

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Raw Papaya and Lentils

Green papaya cubes cooked with lentils and a fresh spice paste to make a delicious curry from Kerala

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Roselle Leaves and Lentils

Gongura, a local green from South India, paired with regular yellow lentils to make a delicious dal

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South Indian Okra Curry

This popular curry from Karnataka is spicy, sour, sweet and perfect with a bowl of steaming rice along with ghee

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Instant Pot tomato soup – vegan

This is a quick and easy, wholesome tomato soup made using fresh tomatoes. The Instant Pot makes quick work of the soup. Vegan recipe.

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